Bodegas Navarro, S.A.

according to ancient writings, the Montilla-Moriles wine producing tradition dates as far back as the 8th Century B.C., and pre Greco-Roman Mediterranean civilizations. José Antonio Navarro employed this ancient traditional process, and combined it together with contemporary technology of his day to found the winery.

Our wines, elaborated with the best grapes found in the vineyards of the Montilla-Moriles region, are the fruit of a characteristically soft and dense terrain, giving the wine its own special personality, a consequence of the union between a marvellous raw material and the most advanced techniques that our time has to offer in order to fill your glass with that unforgettable colour, aroma and taste.

The “Finos” are typically pale in colour, dry and slightly bitter. The “Amontillados” are commonly known for their agreeably sharp hazelnut aroma and dark amber colour and old gold. The full body and richly smooth texture are unmistakeable in the “Oloroso” whose colour is reminiscent of dark mahogany. Finally, the “Pedro Ximénez” is characteristically naturally sweet and its colour is a dark ruby.

All these are elaborated with the care that only a father can offer, from our Fino Andalusia to the Amontillado Viejo Navarro, without forgetting our Pedro Ximénez and Oloroso Navarro. When you take a sip of our wines, a most pleasant and comforting aftertaste of centuries of tradition, the exceptional care with which it is elaborated, and why not, the guarantee of our quality lingers.

Cheers!                                                          

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 Making and ageing /
Climate and the soil /